Regional Specialties

One-pan Mediterranean dish with tender chicken, fluffy rice, zucchini, and aromatic herbs topped with creamy tzatziki sauce.

Tender salmon with mango and avocado served atop crisp wonton chips for a refreshing, colorful appetizer.

Soft, cheesy bread with Italian herbs baked to golden perfection, just like your favorite sandwich shop but made in your kitchen.

Creamy soup with tender clams, savory potatoes, and crispy bacon in a rich, satisfying broth perfect for cold weather.

Fresh inside-out rolls with imitation crab, avocado and cucumber - a perfect introduction to homemade Japanese-American cuisine.

Bold, smoky beef chili with aromatic spices and tender meat chunks - the ultimate Texan comfort food without beans.

Savory sandwich with thinly sliced beef, sautéed onions, and gooey cheese—an iconic Philadelphia favorite for hearty meals.

Tender lobster meat with light mayo dressing in buttery toasted split-top buns - a quintessential New England delicacy.

Buttery cornmeal crust filled with layers of cheese and tomato sauce - an authentic taste of Chicago's signature dish.