A vibrant mix of cheeses, fruits, nuts, and crackers artfully arranged with autumn leaves for a seasonal touch.
# What You’ll Need:
→ Cheeses
01 - 5.3 oz aged cheddar, sliced
02 - 5.3 oz brie, wedge
03 - 5.3 oz blue cheese, wedge
04 - 4.2 oz goat cheese log, sliced
05 - 4.2 oz smoked gouda, sliced
→ Fruits
06 - 1 ripe pear, sliced
07 - 1 small apple, sliced
08 - 1 bunch red grapes
09 - 1/2 cup dried apricots
10 - 1/4 cup dried cranberries
→ Nuts & Extras
11 - 1/2 cup raw pecans
12 - 1/2 cup walnuts
13 - 1/4 cup honey, for drizzling
→ Crackers & Bread
14 - 1 baguette, sliced
15 - 5.3 oz assorted crackers
→ Garnishes
16 - A handful of fresh rosemary or thyme sprigs
17 - Clean, non-toxic autumn leaves for decoration (not for consumption)
# How to Make It:
01 - Place the sliced cheeses evenly on a large wooden board or platter, spacing them for easy selection.
02 - Fan out the apple and pear slices around the cheeses to create visual appeal.
03 - Cluster the red grapes in small bunches and scatter them across the board.
04 - Place dried apricots and cranberries in small piles adjacent to the cheeses.
05 - Scatter pecans and walnuts between the fruit and cheese groups to fill spaces.
06 - Position the sliced baguette and assorted crackers around the edges of the board.
07 - Lightly drizzle honey over the goat cheese or serve honey separately in a small bowl with a spoon.
08 - Tuck fresh rosemary or thyme sprigs among the ingredients to enhance aroma and presentation.
09 - Decorate the platter with clean, non-toxic autumn leaves for a festive effect, advising guests that leaves are decorative only.
10 - Present immediately at room temperature to ensure optimal flavor and texture.
