Save to Pinterest A quick and irresistible appetizer featuring crispy bacon, creamy cheese, and sweet-spicy pepper jelly, perfect for parties or gatherings.
This is a favorite at our family parties because it combines savory and sweet flavors in a bite-sized treat.
Ingredients
- Cream cheese: 8 oz (225 g), softened
- Pepper jelly: 1/2 cup (120 ml), red or green
- Bacon: 8 slices
- Crackers or toasted baguette slices: gluten-free if needed
- Fresh chives or green onions: 1 tablespoon, finely sliced (optional)
Instructions
- Preheat oven:
- Preheat oven to 400℉ (200℃). Line a baking sheet with parchment paper.
- Bake bacon:
- Arrange bacon slices on the baking sheet and bake for 12 15 minutes or until very crispy. Drain on paper towels then chop into small pieces.
- Prepare cheese base:
- Place the softened cream cheese on a serving platter or spread it into a shallow serving dish.
- Spread jelly:
- Evenly spread the pepper jelly over the cream cheese.
- Add bacon:
- Sprinkle the chopped bacon on top.
- Garnish:
- Garnish with fresh chives or green onions if desired.
- Serve:
- Serve immediately with crackers or toasted baguette slices.
Save to Pinterest This appetizer always brings smiles at our family gatherings and disappears quickly!
Required Tools
Baking sheet parchment paper sharp knife serving platter or shallow dish
Allergen Information
Contains dairy (cream cheese) and pork (bacon). Crackers may contain gluten so choose gluten-free options if needed.
Nutritional Information
Approximately 190 calories per serving with 14 g fat 10 g carbohydrates and 6 g protein.
Save to Pinterest Enjoy this simple yet delicious appetizer at your next event for guaranteed compliments.