Banana Nice Cream (Print Version)

Sweet frozen banana treat with creamy texture. Quick, easy, dairy-free, and ideal for healthy snacking or dessert.

# What You’ll Need:

→ Fruit

01 - 3 large ripe bananas

# How to Make It:

01 - Peel the bananas and slice them into coins approximately 1.25 cm thick.
02 - Place banana slices in a single layer on a baking sheet lined with parchment paper.
03 - Freeze the banana slices for at least 2 hours, or until they are fully solid.
04 - Transfer frozen banana slices to a high-speed blender or food processor. Blend on high, stopping to scrape down the sides as needed, until the mixture is creamy and smooth, about 2 to 3 minutes.
05 - Serve immediately for a soft-serve consistency, or transfer to an airtight container and freeze for 1 to 2 hours for a firmer texture.

# Additional Tips::

01 -
  • Ready in five minutes after freezing the bananas
  • Perfect for vegans dairy free and gluten free diets
  • Only one ingredient and no added sugar needed
  • Naturally sweet and loaded with potassium
  • You can customize it with your favorite flavor mixins
02 -
  • This recipe is free from common allergens
  • Banana nice cream is naturally low in calories and can fit into many dietary needs
  • Can freeze well and keeps its texture for up to a week
03 -
  • Slice bananas before freezing for easier blending and smoother texture
  • Use a high-speed blender or food processor for best creamy results
  • Blend thoroughly and do not rush the process patience creates that classic ice cream feel
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