# What You’ll Need:
→ Waffle Batter
01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
06 - 2 large eggs
07 - 1 3/4 cups buttermilk
08 - 1/3 cup unsalted butter, melted
09 - 1 teaspoon vanilla extract
10 - 1 cup fresh or frozen blueberries (if frozen, do not thaw)
→ For Cooking
11 - Non-stick spray or additional butter/oil for greasing the waffle iron
→ For Serving
12 - Maple syrup
13 - Powdered sugar
14 - Extra blueberries
15 - Whipped cream
# How to Make It:
01 - Preheat your waffle iron according to the manufacturer's instructions.
02 - In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
03 - In another bowl, beat the eggs, then add buttermilk, melted butter, and vanilla extract. Mix until smooth.
04 - Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
05 - Fold in the blueberries gently to distribute throughout the batter.
06 - Lightly grease the waffle iron. Pour the appropriate amount of batter into the center and close the lid. Cook until golden brown and crisp, about 4–5 minutes.
07 - Repeat with remaining batter until all waffles are cooked.
08 - Serve warm with your favorite toppings from the serving ingredients.
