Buttery croissants stuffed with eggs, cheese, and your choice of bacon or sausage for a satisfying morning meal.
# What You’ll Need:
→ Sandwich Fillings
01 - 4 large croissants, halved
02 - 4 large eggs
03 - 1/4 cup milk
04 - 4 slices cheddar, Swiss, or American cheese
05 - 4 slices cooked bacon or sausage patties (or plant-based alternatives)
06 - 1 tbsp butter or oil (for scrambling eggs)
07 - Salt and pepper, to taste
→ Optional Add-Ons
08 - Sliced avocado
09 - Tomato slices
10 - Baby spinach or arugula
11 - Hot sauce or aioli
# How to Make It:
01 - Preheat oven to 350°F (175°C) if you'd like to warm the assembled sandwiches.
02 - In a bowl, whisk together the eggs, milk, salt, and pepper.
03 - Heat butter in a skillet over medium heat. Add eggs and scramble until just set. Remove from heat.
04 - Slice croissants in half and lightly toast them if desired.
05 - Assemble each sandwich: bottom half of croissant, slice of cheese, scrambled eggs, cooked bacon or sausage, and any optional toppings.
06 - Top with the other half of the croissant.
07 - If desired, place assembled sandwiches on a baking sheet and warm in the oven for 5–7 minutes to melt the cheese and heat through.
08 - Serve warm.
