Cauliflower bites coated in buffalo sauce, creating crispy, spicy flavor for a vegan-friendly appetizer or snack.
# What You’ll Need:
→ Vegetables
01 - 1 medium head cauliflower, cut into uniform bite-sized florets
→ Batter
02 - 65 g all-purpose flour
03 - 120 ml water
04 - 0.5 g garlic powder
05 - 0.5 g onion powder
06 - 0.25 g smoked paprika
07 - 0.25 g salt
08 - 0.25 g ground black pepper
→ Sauce
09 - 180 ml buffalo sauce
10 - 14 g unsalted plant-based butter, melted
→ Miscellaneous
11 - Cooking spray
# How to Make It:
01 - Trim and cut cauliflower into evenly sized bite-sized florets to ensure consistent cooking.
02 - Whisk together flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper in a large bowl until a smooth, pourable batter forms.
03 - Add the cauliflower florets to the batter, tossing to coat each floret thoroughly. Shake off any excess before transferring to the air fryer.
04 - Preheat air fryer to 190°C for 3 minutes. Lightly grease the basket with cooking spray, then arrange battered florets in a single layer without overcrowding. Air fry for 12–15 minutes, shaking halfway, until golden and crisp.
05 - While cauliflower cooks, combine buffalo sauce and melted butter in a small bowl, mixing until fully incorporated.
06 - Place cooked cauliflower in a large bowl and pour buffalo sauce mixture over. Gently toss to coat florets evenly.
07 - Serve buffalo cauliflower hot with a preferred dipping sauce such as vegan ranch and crisp celery sticks.
