Creamy Cajun Alfredo Sauce (Print Version)

Rich, spicy sauce combining creamy texture with bold Cajun flavors, ready in just 20 minutes for a quick Louisiana-inspired meal.

# What You’ll Need:

→ Base Ingredients

01 - 4 tablespoons unsalted butter
02 - 2 cloves garlic, minced
03 - 1 ½ cups heavy cream

→ Seasonings

04 - 2 teaspoons Cajun seasoning (adjust to taste)
05 - ½ cup grated Parmesan cheese, fresh
06 - ¼ teaspoon freshly ground black pepper
07 - Salt, to taste

# How to Make It:

01 - Melt butter in a medium saucepan over medium heat.
02 - Add minced garlic to the melted butter and sauté for about 1 minute until fragrant, being careful not to burn it.
03 - Pour in heavy cream and stir in Cajun seasoning and black pepper.
04 - Bring the mixture to a gentle simmer, then reduce heat to low and cook for 5-7 minutes, or until the sauce slightly thickens, stirring occasionally.
05 - Remove the saucepan from the heat and stir in grated Parmesan cheese until completely melted and the sauce is smooth and creamy.
06 - Season with salt to taste.
07 - Serve immediately over your favorite pasta, protein, or vegetables.

# Additional Tips::

01 -
  • Ready in just 20 minutes from start to finish
  • Uses simple ingredients most home cooks already have
  • Versatile enough for pasta chicken shrimp or vegetables
  • Customizable spice level to suit your preference
02 -
  • Perfect for meal prep the sauce reheats beautifully
  • Contains 450 calories per serving making it a satisfying indulgence
  • Can be made ahead and stored in the refrigerator for up to 3 days
03 -
  • Always remove the pan from heat before adding cheese to prevent separating
  • Fresh grated Parmesan creates a silkier sauce than pregrated varieties
  • Let the sauce cool slightly before serving it will continue to thicken as it stands
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