# What You’ll Need:
→ Seafood & Meats
01 - 7 oz smoked salmon
02 - 3.5 oz prosciutto
03 - 12 cooked cocktail shrimp, peeled
→ Cheeses & Dairy
04 - 5.3 oz brie cheese, sliced
05 - 5.3 oz goat cheese, softened
06 - 3.5 oz grated parmesan
→ Fruits & Vegetables
07 - 1 small cucumber, thinly sliced
08 - 1 ripe pear, sliced
09 - 1 bunch seedless red grapes
10 - 12 cherry tomatoes
→ Breads & Crackers
11 - 1 French baguette, sliced
12 - 24 assorted crackers
→ Nuts & Condiments
13 - 1.8 oz roasted almonds
14 - 1.8 oz walnuts
15 - 2 tbsp honey
16 - 2 tbsp fig jam
17 - Fresh chives, chopped
18 - Fresh dill, for garnish
19 - Freshly ground black pepper
→ Optional Pairing Additions
20 - 1 oz caviar
21 - 12 mini blini pancakes
# How to Make It:
01 - Arrange smoked salmon on cucumber slices and top each with a dab of goat cheese and fresh dill.
02 - Lay brie slices on baguette rounds, drizzle with honey, and sprinkle with walnuts.
03 - Top crackers with pear slices and goat cheese, then add a touch of freshly ground black pepper.
04 - Wrap prosciutto around grapes or breadsticks for a savory-sweet combination.
05 - Place cocktail shrimp on mini blini pancakes, add a dot of fig jam and sprinkle with chopped chives.
06 - Arrange parmesan shavings alongside cherry tomatoes and roasted almonds.
07 - Arrange all components on a large serving platter, garnishing with fresh herbs for presentation.
08 - Chill champagne well and serve alongside the prepared bites for an elegant pairing.
