# What You’ll Need:
→ Vegetables
01 - 2 heads romaine lettuce, halved lengthwise
02 - 1 tablespoon olive oil
03 - Salt, to taste
04 - Black pepper, to taste
→ Foam
05 - 100 g blue cheese, crumbled
06 - 200 ml heavy cream
07 - 1 teaspoon lemon juice
# How to Make It:
01 - Preheat a grill or grill pan over medium-high heat.
02 - Brush the cut sides of each romaine half with olive oil and season with salt and black pepper.
03 - Place the romaine halves cut-side down on the grill. Char for 2 to 3 minutes until grill marks form and the lettuce is slightly wilted.
04 - In a small saucepan, gently heat the heavy cream over low heat until just warm.
05 - Add the crumbled blue cheese and lemon juice to the warm cream, stirring until the cheese is melted and the mixture is smooth.
06 - Using an immersion blender or a regular blender, blend the mixture until light and frothy to create the blue cheese foam.
07 - Arrange the charred romaine wedges on individual plates and generously drizzle with the blue cheese foam.
