Chicken Salad Grapes Creamy (Print Version)

Creamy blend of chicken, grapes, celery and toasted nuts, perfect for sandwiches or salads.

# What You’ll Need:

→ Main

01 - 2 cups cooked chicken breast, chopped or shredded
02 - 1 cup red seedless grapes, halved
03 - 2 stalks celery, finely diced
04 - 1/4 cup red onion, finely chopped
05 - 1/4 cup chopped toasted pecans or walnuts

→ Dressing

06 - 1/2 cup mayonnaise
07 - 2 tablespoons Greek yogurt or sour cream
08 - 1 teaspoon Dijon mustard
09 - 1 teaspoon lemon juice
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon freshly ground black pepper

# How to Make It:

01 - In a large mixing bowl, add the cooked chicken, halved grapes, diced celery, red onion, and nuts if desired.
02 - In a separate bowl, whisk together the mayonnaise, Greek yogurt or sour cream, Dijon mustard, lemon juice, salt, and black pepper until fully combined.
03 - Pour the prepared dressing over the chicken mixture and gently toss until all ingredients are evenly coated.
04 - Taste the salad and adjust seasoning with additional salt or pepper if needed.
05 - Chill before serving. Enjoy on sandwich bread, croissants, in lettuce wraps, or over a bed of greens.

# Additional Tips::

01 -
  • Uses pre-cooked rotisserie or leftover chicken for no-cook ease
  • Combines sweet grapes and savory chicken for a burst of flavor in every bite
  • Gluten free and easily adapted for different dietary needs
  • Ready in under twenty minutes with basic kitchen tools
02 -
  • Packed with lean protein and healthy fats
  • Stays fresh in the fridge for up to two days
  • Easily made nut free by omitting nuts
03 -
  • Toast your nuts lightly before adding for maximum flavor
  • Always taste after mixing and tweak the seasoning as you please
  • Halve grapes rather than chopping to keep them juicy and pretty in the salad
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