Chicken Thighs Creamy Mustard Tarragon (Print Version)

Succulent chicken thighs baked in a creamy mustard and tarragon sauce, ideal for cozy gatherings.

# What You’ll Need:

→ Meat

01 - 4 chicken thighs

→ Dairy products

02 - 200 ml crème fraîche

→ Condiments

03 - 2 tablespoons Dijon mustard
04 - 1 tablespoon tarragon mustard

→ Herbs

05 - 2 tablespoons fresh tarragon, chopped

→ Other

06 - 2 tablespoons olive oil
07 - Salt and freshly ground black pepper, to taste

# How to Make It:

01 - Preheat the oven to 180°C (350°F).
02 - In a large frying pan over medium heat, warm the olive oil. Add chicken thighs, season with salt and black pepper, and sear on both sides until golden, about 5 minutes.
03 - Remove chicken from the pan and set aside. In the same pan, add the crème fraîche, both mustards, and chopped fresh tarragon. Stir thoroughly and bring the sauce to a simmer.
04 - Return the chicken thighs to the pan, cover, and simmer gently for 10 minutes.
05 - Transfer everything to an ovenproof dish and bake for 25 minutes, or until the chicken is thoroughly cooked.
06 - Serve hot, generously topped with the creamy mustard tarragon sauce.

# Additional Tips::

01 -
  • Uses simple ingredients you likely have in your pantry and fridge
  • Rich, creamy sauce that feels gourmet but is unfussy to make
  • Just under an hour from start to finish perfect for both weeknights and special occasions
  • Tarragon and mustard provide bright yet comforting flavor
02 -
  • High in protein and naturally low in carbohydrates
  • The sauce can be made ahead for stress free entertaining
  • Delicious when paired with rice potatoes or crusty bread for soaking up the sauce
03 -
  • Pat the chicken very dry before browning for the crispiest skin
  • Add fresh mushrooms to the sauce for extra heartiness and earthy flavor
  • Always taste and adjust salt after baking sauces can intensify in the oven
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