chilled strawberry soup no-cook (Print Version)

Fresh strawberries with lemon and mint blend into a smooth, cold treat ideal for hot summer days.

# What You’ll Need:

→ Fruits

01 - 500 g fresh strawberries, hulled
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon fresh lemon juice

→ Garnish

04 - Fresh mint leaves, for decoration
05 - Whipped cream (optional)

# How to Make It:

01 - In a blender, combine strawberries, sugar, and lemon juice. Blend until smooth.
02 - Taste and adjust the sweetness if needed. Refrigerate the mixture for at least 30 minutes before serving.
03 - Pour into bowls or glasses and garnish with mint leaves and whipped cream if desired.

# Additional Tips::

01 -
  • Ready in ten minutes from start to finish
  • No cooking required
  • Uses just three simple fresh ingredients
  • Perfect for summer gatherings or a light dessert
  • A great way to use up ripe strawberries
02 -
  • Packed with vitamin C and antioxidants
  • A no-bake dessert with barely any dishes to clean
  • Can be made vegan if you skip the whipped cream or use a plant-based version
03 -
  • Chill your serving bowls ahead of time for max refreshment
  • Choose berries that are deep red and fragrant for the best flavor
  • Always taste before chilling since sweetness can vary with fruit
Go Back