Chocolate Peanut Butter Truffles (Print Version)

Rich chocolate and creamy peanut butter combine for irresistible, easy truffles ready in 30 minutes.

# What You’ll Need:

→ Base Layer

01 - 1/2 cup smooth peanut butter
02 - 1 tablespoon honey or maple syrup
03 - Pinch of salt

→ Chocolate Coating

04 - 1 cup dark chocolate, melted

# How to Make It:

01 - In a mixing bowl, thoroughly blend peanut butter, honey or maple syrup, and a pinch of salt until smooth.
02 - Using a spoon, portion out small amounts of the mixture and roll into 15 evenly sized balls.
03 - Coat each peanut butter ball by dipping it into the melted dark chocolate, ensuring full coverage.
04 - Place the dipped truffles on a lined tray and refrigerate for 20 minutes, or until the chocolate is fully set.

# Additional Tips::

01 -
  • Ready in half an hour with almost zero prep
  • Requires only four pantry ingredients
  • Naturally gluten free and easily dairy free if needed
  • Rich chocolate taste with creamy peanut butter center
  • Great for gifting or impressing guests on short notice
02 -
  • Naturally gluten free and simple to make ahead
  • Perfect for anyone who loves the peanut butter and chocolate pairing
  • Lasts well in the fridge so you can make them days ahead
03 -
  • Take your time melting the chocolate so it stays smooth and shiny.
  • Let the dipped truffles rest in the fridge uncovered for ten minutes before closing the container so the chocolate sets fully and stays crisp. Roll the centers with slightly damp hands if your mixture is too sticky this little trick makes perfect balls every time.
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