Save to Pinterest A vibrant, autumn-inspired grazing board featuring an array of seasonal fruits, cheeses, cured meats, nuts, and accompaniments—perfect for festive gatherings and easy entertaining.
This board has been my go-to for autumn parties because everyone loves the colorful presentation and the effortless prep.
Ingredients
- Cheeses: 150 g aged cheddar sliced, 150 g creamy brie wedges, 120 g blue cheese crumbled, 120 g smoked gouda sliced
- Cured Meats (optional): 100 g prosciutto, 100 g salami sliced, 100 g smoked turkey thinly sliced
- Fresh Fruits: 1 bunch red grapes separated into small clusters, 1 bunch green grapes separated into small clusters, 2 apples cored and thinly sliced, 2 pears cored and thinly sliced, 1 pomegranate seeds removed, 1 cup dried apricots
- Nuts & Seeds: 1/2 cup roasted almonds, 1/2 cup candied pecans, 1/4 cup roasted pumpkin seeds
- Accompaniments: 1/2 cup fig jam, 1/2 cup honey, 1 cup assorted olives, 1/2 cup cornichons or gherkins, 1 French baguette sliced, 1 box assorted crackers
Instructions
- Step 1:
- Select a large wooden board or platter as your base.
- Step 2:
- Arrange cheeses in separate areas cutting some into slices for easy access.
- Step 3:
- Fold or roll cured meats and nestle around cheeses.
- Step 4:
- Distribute fresh fruits in colorful clusters around the board fanning out apple and pear slices for visual appeal.
- Step 5:
- Sprinkle pomegranate seeds and dried apricots in open spaces.
- Step 6:
- Scatter nuts and pumpkin seeds for crunch and texture.
- Step 7:
- Place fig jam honey olives and cornichons in small bowls or ramekins and set them on the board.
- Step 8:
- Fill in gaps with sliced baguette and crackers.
- Step 9:
- Garnish with a few fresh herbs such as rosemary or thyme if desired for a festive touch.
- Step 10:
- Serve immediately and encourage guests to build their own perfect bites.
Save to Pinterest This board always brings family and friends together with smiles and satisfied appetites.
Required Tools
Large serving board or platter Small bowls or ramekins Cheese knives Small tongs or forks
Allergen Information
Contains dairy tree nuts and gluten (from bread/crackers) Meats may contain nitrates/nitrites Always check product labels for hidden allergens
Nutritional Information
Calories: 385 Total Fat: 21 g Carbohydrates: 36 g Protein: 13 g (per serving based on 10 servings)
Save to Pinterest This harvest board is a colorful festive staple that’s both simple and impressive every time.
Common Recipe Questions
- → How can I keep apple and pear slices fresh and prevent browning?
Toss the apple and pear slices in a little lemon juice before arranging them on the board. The acidity slows oxidation, keeping the fruit looking fresh longer.
- → What cheeses work best for a fall-focused grazing board?
Aged cheddar, creamy brie, blue cheese, and smoked gouda offer a balance of sharp, mild, tangy, and smoky flavors that complement autumn fruits and nuts.
- → Can I prepare the board ahead of time?
Arrange most ingredients just before serving to maintain freshness and texture, but fruits and sliced baguette can be prepped up to a few hours ahead and stored properly.
- → What are good beverage pairings with this assortment?
Light-bodied Pinot Noir, sparkling cider, or a crisp Chardonnay pair beautifully, balancing the rich cheeses and sweet fruit components.
- → How can I make the board fully vegetarian?
Simply omit the cured meats and add marinated artichoke hearts or roasted vegetables to maintain variety and flavor complexity.
- → Are there any common allergens in this board?
The board contains dairy, tree nuts, and gluten from bread and crackers. Meats may contain nitrates or nitrites. Always check labels if allergies are a concern.