One-Pot Creamy Onion Cheeseburger Pasta (Print Version)

Ground beef and cheddar combine in a creamy, one-pot pasta with rich onion flavor and tender noodles.

# What You’ll Need:

→ Pasta & Protein

01 - 10.5 ounces elbow macaroni
02 - 14 ounces ground beef

→ Sauce

03 - 2 cups beef broth
04 - 1 cup heavy cream
05 - 4 ounces cream cheese
06 - 4 ounces shredded cheddar cheese

# How to Make It:

01 - In a large pot over medium-high heat, cook ground beef until fully browned, breaking it apart with a spoon. Drain excess fat carefully.
02 - Add beef broth and uncooked elbow macaroni to the pot. Stir well, bring the mixture to a boil, then reduce to a gentle simmer and cook uncovered, stirring occasionally, until pasta is just tender, about 10-12 minutes.
03 - Stir in heavy cream, cream cheese, and shredded cheddar. Mix thoroughly over low heat until the cheese is melted and sauce is creamy and homogeneous.

# Additional Tips::

01 -
  • Easy cleanup since everything cooks in one pot
  • Hearty and filling with plenty of protein
  • Super creamy texture thanks to cream cheese and cheddar
  • Crowd pleasing flavors kids and adults both devour
  • Ready in under forty minutes so it is perfect for busy nights
02 -
  • This pasta is packed with protein from beef and cheese
  • It keeps in the fridge for up to three days and reheats well
  • You can double the batch for meal prep or a party
03 -
  • Grate your own cheddar for the best melt
  • Taste after adding cheese and before serving to adjust seasoning
  • If the sauce thickens too quickly stir in an extra spoonful of cream to smooth it out
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