# What You’ll Need:
→ Vegetables
01 - 1 pound Brussels sprouts, trimmed and shredded
02 - 1 small yellow onion, finely chopped
03 - 2 garlic cloves, minced
→ Binding & Seasoning
04 - 1 large egg
05 - 2 ounces panko breadcrumbs
06 - 1.5 ounces grated Parmesan cheese
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
09 - 1/4 teaspoon smoked paprika
→ For Sautéing
10 - 2 tablespoons olive oil
# How to Make It:
01 - Bring a large pot of salted water to a boil. Add shredded Brussels sprouts and blanch for 2 minutes. Drain thoroughly and squeeze out excess moisture using a clean kitchen towel.
02 - In a large mixing bowl, place Brussels sprouts, onion, and garlic. Add egg, panko breadcrumbs, Parmesan cheese, salt, pepper, and smoked paprika. Mix until well-combined and mixture holds together.
03 - Form mixture by hand into small cylindrical shapes approximately 1 inch long.
04 - Heat olive oil in a large skillet over medium heat. Place tots in batches, spacing apart. Sauté for 3 to 4 minutes on each side, turning until uniformly golden and crisp.
05 - Transfer cooked tots onto a plate lined with paper towels to absorb excess oil. Serve immediately while hot.
