crispy chicken ranch snack wrap (Print Version)

Crispy chicken, cheddar, lettuce, and ranch dressing wrapped in tortillas create a flavorful and convenient snack.

# What You’ll Need:

→ Main Components

01 - 4 small flour tortillas (approximately 13 cm diameter)
02 - 4 frozen chicken tenders

→ Fresh Vegetables

03 - 180 grams shredded lettuce

→ Dairy

04 - 60 grams shredded cheddar cheese

→ Sauces

05 - 60 millilitres ranch dressing

# How to Make It:

01 - Prepare frozen chicken tenders as directed on their packaging until thoroughly cooked and golden crisp.
02 - Heat flour tortillas in a dry skillet over medium heat for 30 seconds per side or microwave for 10–15 seconds until soft and flexible.
03 - Cut the cooked chicken tenders into bite-sized pieces.
04 - Lay each tortilla flat. Evenly spread shredded lettuce, cheddar cheese, and sliced chicken along the centre.
05 - Drizzle ranch dressing over the fillings in each tortilla.
06 - Fold both sides of each tortilla over the filling, then roll tightly into a compact wrap.
07 - Serve immediately, or wrap in foil for portability.

# Additional Tips::

01 -
  • Ready in just twenty minutes great for busy days
  • Only five ingredients pantry and freezer staples
  • Customizable for picky eaters or whatever is in the fridge
  • No deep frying easy cleanup
02 -
  • Makes an easy meal or snack for kids and adults
  • Recipe is adaptable for dairy-free or gluten-free needs
  • Each wrap is high in protein from the chicken and cheese
03 -
  • Always warm your tortillas for the best rolling and texture
  • Use extra crunchy chicken tenders if you want a bolder bite
  • A squeeze bottle of ranch helps you drizzle evenly without drenching any one spot
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