Croissant Waffles Flaky Buttery (Print Version)

Buttery croissant dough pressed into crisp waffles, with sweet or savory toppings for a fusion snack.

# What You’ll Need:

→ Dough

01 - 1 can refrigerated butter croissant dough (6 triangles)

→ Finish

02 - 2 tablespoons granulated sugar, for coating

→ Optional toppings

03 - Nutella, fresh berries, or ice cream, for serving (optional)

# How to Make It:

01 - Preheat the waffle maker to medium-high heat.
02 - Unroll the croissant dough and separate into 6 triangles. Loosely roll or leave flat as preferred. Lightly sprinkle all sides of each piece with sugar.
03 - Place sugared dough triangles in the heated waffle iron. Close, press gently, and cook for 6 to 8 minutes until croffles are deeply golden and crisp.
04 - Transfer croffles to a cooling rack. Serve warm dusted with icing sugar or topped with spreads and berries as desired.

# Additional Tips::

01 -
  • Easy to make with just store bought dough
  • Ready in less than fifteen minutes from start to finish
  • Customizable with sweet or savory toppings for every craving
  • Perfect for breakfast snack or dessert
  • Great for kids to make and enjoy
02 -
  • Vegetarian friendly crowd pleaser
  • No need for any proofing or rising time
  • Turns plain dough into a fancy treat
  • Perfect for using up leftover dough
03 -
  • Do not overcrowd the waffle iron or the dough will steam instead of crisping
  • Sprinkle sugar right before cooking for the best caramel edge
  • For the ultimate treat try using homemade croissant dough but factor in a day for prepping the layers
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