Easy Apple Tart (Print Version)

Flaky pastry, sweet apples, and cinnamon combine for an irresistible, quick dessert with a buttery golden finish.

# What You’ll Need:

→ Pastry

01 - 1 sheet ready-made shortcrust pastry (approx. 250 grams)

→ Apples

02 - 4 medium seasonal apples (such as Granny Smith or Golden Delicious), peeled, cored, and thinly sliced

→ Topping

03 - 3 tablespoons granulated sugar
04 - 1 teaspoon ground cinnamon
05 - 2 tablespoons unsalted butter, cut into small cubes

# How to Make It:

01 - Preheat the oven to 200°C. Line a 23 cm tart pan with baking paper if desired.
02 - Roll out the ready-made pastry and gently fit it into the tart pan. Trim any overhanging edges.
03 - Layer the apple slices in concentric circles over the pastry base.
04 - Combine granulated sugar and ground cinnamon in a small bowl. Sprinkle the mixture evenly over the apples.
05 - Dot the apples with the cubes of unsalted butter.
06 - Bake for 35 minutes, or until the apples are tender and the pastry is golden brown.
07 - Let the tart cool slightly before serving. Enjoy warm or at room temperature.

# Additional Tips::

01 -
  • Ready using only a few grocery staples
  • Quick to assemble perfect for busy days
  • Reliable impressive dessert for guests
  • Sweet crisp apples with a tender flaky crust
02 -
  • Vegetarian-friendly
  • Perfect for making ahead
  • Offers the nostalgic taste of classic bakes
  • A scoop of vanilla ice cream turns it into a showstopper
03 -
  • Let the tart cool for at least fifteen minutes before slicing for neat servings
  • Choose apples that feel firm and avoid any soft spots for the best texture
  • Brushing the baked apples with a little warmed apricot jam will give them a beautiful bakery-style sheen and a pop of sweet flavor
Go Back