Fajita Chicken Pasta Fusion (Print Version)

Chicken, peppers, and cheese combine with pasta for a hearty Tex-Mex inspired skillet dish.

# What You’ll Need:

→ Pasta & Protein

01 - 10.5 ounces fusilli pasta
02 - 2 cups diced chicken breast

→ Veggies & Flavor

03 - 1 red bell pepper, thinly sliced
04 - 1 medium onion, thinly sliced
05 - 2 tablespoons fajita seasoning blend
06 - 1 cup tomato sauce
07 - 1 cup shredded cheese

# How to Make It:

01 - Bring a large pot of salted water to a boil. Add fusilli and cook according to package instructions until al dente. Drain and set aside.
02 - Heat a large skillet over medium-high heat. Add diced chicken, red bell pepper, and onion. Sprinkle with fajita seasoning. Sauté until chicken is cooked through and vegetables are softened, about 6–8 minutes.
03 - Pour tomato sauce into the skillet, stirring to coat chicken and vegetables. Simmer for 3–4 minutes until sauce is slightly thickened.
04 - Add drained fusilli and shredded cheese to the skillet. Toss until the cheese is melted and all ingredients are evenly combined. Serve immediately.

# Additional Tips::

01 -
  • Uses only one skillet and one pot so cleanup is a breeze
  • Perfect for busy nights since it comes together in just thirty minutes
  • High in protein thanks to chicken and cheese
  • Satisfies pasta lovers and Tex-Mex fans alike
02 -
  • Packed with protein and veggies this meal is comforting yet nourishing
  • Great for meal prep reheats well for lunches the next day
  • Flexible for spice lovers just bump up the fajita seasoning or splash in hot sauce
03 -
  • Cook the onions and peppers until they caramelize slightly for maximum flavor
  • Always season both your chicken and veggies at the sauté stage to layer the taste
  • Reserve half a cup of pasta water before draining it helps thin the sauce if needed
  • Try finishing with chopped fresh cilantro for extra color and aroma
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