Fresh Cherry Crisp Oat Crumble (Print Version)

Juicy cherries and oat crumble baked until golden for a delightful, easy dessert everyone will love.

# What You’ll Need:

→ Fruits

01 - 4 cups fresh cherries, pitted and halved
02 - 120 grams granulated sugar
03 - 15 milliliters lemon juice

→ Topping

04 - 100 grams rolled oats
05 - 60 grams all-purpose flour
06 - 100 grams brown sugar, packed
07 - 2.5 grams cinnamon
08 - 1.25 grams salt
09 - 115 grams unsalted butter, melted

# How to Make It:

01 - Preheat the oven to 175°C.
02 - In a large mixing bowl, combine the pitted and halved cherries with granulated sugar and lemon juice. Toss gently to coat, then transfer mixture into a greased 20-centimeter square baking dish.
03 - In a separate bowl, stir together rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Add melted butter and mix until the topping forms coarse, crumbly clusters.
04 - Evenly distribute the oat crumble over the prepared cherry filling in the baking dish.
05 - Bake for 30 minutes, until the topping is golden brown and the cherry filling is bubbling.
06 - Allow to cool slightly before serving for best texture.

# Additional Tips::

01 -
  • Uses staple ingredients found in most kitchens
  • Ready for the oven in fifteen minutes
  • Perfect balance of tart cherries and sweet oat crumble
  • Wonderful warmed up or eaten at room temperature
02 -
  • A great make-ahead dessert for gatherings
  • Vegetarian friendly and easily adaptable
  • Spectacular with vanilla ice cream
03 -
  • Allow the crisp to cool slightly after baking for easier serving
  • Use a cherry pitter to save time and preserve the shape of the fruit
  • Do not overwork the oat crumble so it stays chunky and light
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