Garlic Butter Seasoning Blend (Print Version)

A versatile blend of garlic, herbs and spices that adds buttery, savory flavor to popcorn, vegetables, pasta, and more.

# What You’ll Need:

01 - 4 tablespoons dried garlic powder
02 - 2 tablespoons salt
03 - 1 tablespoon black pepper
04 - 2 tablespoons dried parsley
05 - 1 tablespoon dried oregano
06 - 1 tablespoon paprika
07 - 1 teaspoon onion powder (optional)

# How to Make It:

01 - In a medium-sized mixing bowl, add the dried garlic powder, salt, and black pepper.
02 - Add the dried parsley, dried oregano, and paprika to the bowl.
03 - If using, add the onion powder for extra depth of flavor.
04 - Using a whisk or spoon, mix all the ingredients thoroughly until well combined, ensuring there are no clumps.
05 - Taste the seasoning and adjust the ratios as needed to suit your taste preferences.
06 - Transfer the finished garlic butter seasoning to an airtight container. Store in a cool, dry place away from direct sunlight.
07 - Use within 6 months for the best flavor.

# Additional Tips::

01 -
  • Ready in just 10 minutes
  • Made with pantry staples you likely already have
  • Preservative-free alternative to store-bought options
  • Customizable to your taste preferences
  • Adds instant flavor to simple dishes
02 -
  • Naturally gluten-free and vegan
  • Significantly lower sodium than store-bought alternatives
  • Cost-effective compared to pre-made blends
  • Versatile enough for everything from popcorn to roasts
  • Lasts up to 6 months when properly stored
03 -
  • Lightly toast your dried herbs in a dry pan before mixing for enhanced flavor and aroma, just be careful not to burn them.
  • Make a compound butter by mixing two tablespoons of this seasoning with half a cup of softened butter, perfect for garlic bread or finishing steaks.
  • For gift giving, package in small decorative jars with handwritten labels and ingredient lists, an inexpensive but thoughtful homemade present.
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