# What You’ll Need:
→ Vegetables
01 - 1 small head cauliflower, cut into florets
02 - 225 g mushrooms, sliced
03 - 4 cloves garlic, minced
→ Fats & Oils
04 - 2 tablespoons olive oil
05 - 2 tablespoons butter
→ Seasonings
06 - 0.5 teaspoon smoked paprika
07 - 0.5 teaspoon Italian seasoning
08 - Salt, to taste
09 - Black pepper, to taste
→ Finishing Touches
10 - 1 tablespoon lemon juice
11 - 25 g Parmesan cheese, grated (optional)
12 - Fresh parsley, chopped, for garnish
# How to Make It:
01 - Place a large skillet over medium heat. Add olive oil and butter, allowing the butter to melt fully.
02 - Add cauliflower florets to the skillet and sauté for 5 to 6 minutes, stirring occasionally, until golden on the edges.
03 - Incorporate sliced mushrooms and cook for an additional 4 to 5 minutes, until mushrooms are tender and cauliflower is crisp-tender.
04 - Stir in minced garlic, smoked paprika, Italian seasoning, salt, and black pepper. Cook for 2 minutes, until aromatic.
05 - Remove skillet from heat. Drizzle lemon juice over vegetables. Sprinkle with Parmesan cheese if desired, and garnish with fresh chopped parsley.
06 - Transfer to serving plates and serve hot as a side or light main course.
