Garlic Parmesan Seasoning (Print Version)

A savory blend of garlic, parmesan and herbs that adds incredible flavor to pasta, vegetables, and meats in minutes.

# What You’ll Need:

01 - 1/4 cup garlic powder
02 - 1/2 cup grated parmesan cheese (powdered or finely grated)
03 - 2 tablespoons dried onion powder
04 - 1 tablespoon dried parsley
05 - 1 tablespoon salt
06 - 1 teaspoon black pepper
07 - 1/2 teaspoon dried oregano (optional)
08 - 1/4 teaspoon red pepper flakes (optional)

# How to Make It:

01 - In a medium bowl, combine the garlic powder, parmesan cheese, onion powder, dried parsley, salt, and black pepper.
02 - If desired, add the dried oregano and red pepper flakes.
03 - Whisk all the ingredients together until well combined.
04 - Transfer the seasoning to an airtight container. Store in a cool, dry place.

# Additional Tips::

01 -
  • Fresh flavor that puts store-bought versions to shame
  • Ready in under 10 minutes using pantry staples
  • Customizable to your taste preferences
  • Saves money compared to premium seasoning blends
02 -
  • Contains dairy so not suitable for those with milk allergies
  • Keeps fresh for up to 3 months when stored properly
  • Extremely versatile from pasta to popcorn to garlic bread
03 -
  • For the best flavor profile, always use freshly grated parmesan rather than the shelf-stable version in the green canister
  • If your seasoning clumps over time, add a few grains of uncooked rice to the container to absorb excess moisture
  • Create gift jars during the holidays by doubling or tripling the recipe and packaging in decorative containers with recipe cards for using the blend
Go Back