Golden sweet potato slices roasted with garlic oil, topped with herbs for a vibrant, gluten-free snack.
# What You’ll Need:
→ Sweet Potatoes
01 - 2 large sweet potatoes, scrubbed and ends trimmed
→ Garlic Oil
02 - 2 tablespoons olive oil
03 - 2 garlic cloves, finely minced
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
→ Toppings (optional)
06 - 2 tablespoons chopped fresh parsley or cilantro
07 - 1 ripe avocado, sliced or mashed
08 - 1/4 cup crumbled feta cheese (omit for dairy-free variation)
09 - Chili flakes, to taste
10 - Lemon wedges, for serving
# How to Make It:
01 - Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
02 - Cut sweet potatoes lengthwise into 1/4-inch thick slabs using a sharp knife.
03 - In a small mixing bowl, combine olive oil, minced garlic, sea salt, and black pepper.
04 - Arrange sweet potato slices in a single layer on the prepared sheet and brush both sides generously with the garlic oil mixture.
05 - Roast for 20 to 25 minutes, flipping slices once halfway, until golden and tender.
06 - Remove from oven and top with chopped herbs, avocado, feta cheese, chili flakes, or a squeeze of lemon as desired.
07 - Serve sweet potato toasts warm as a snack or appetizer.
