Japanese Chili Miso Pasta Bites (Print Version)

Umami-packed pasta bites with spicy miso glaze, topped with green onions and sesame seeds for Japan-inspired flavor.

# What You’ll Need:

→ Pasta

01 - 7 oz short pasta such as rigatoni, penne, or fusilli

→ Spicy Miso Glaze

02 - 2 tablespoons white miso paste
03 - 1 tablespoon soy sauce
04 - 1 tablespoon chili crisp or chili oil
05 - 1 tablespoon honey or maple syrup
06 - 1 tablespoon rice vinegar
07 - 1 teaspoon toasted sesame oil
08 - 1 clove garlic, finely grated
09 - 1 teaspoon fresh ginger, finely grated

→ Garnish

10 - 2 tablespoons chopped green onions
11 - 1 tablespoon toasted sesame seeds
12 - 1 teaspoon nori flakes (optional)

# How to Make It:

01 - Preheat oven to 425°F and line a baking sheet with parchment paper.
02 - Boil pasta in salted water until al dente. Drain and spread out to cool slightly.
03 - Whisk together miso paste, soy sauce, chili crisp, honey, rice vinegar, sesame oil, garlic, and ginger in a large bowl until smooth.
04 - Add cooled pasta to bowl and thoroughly coat with the glaze.
05 - Arrange glazed pasta on the prepared baking sheet. Bake for 20 to 25 minutes, stirring halfway, until crisp and golden brown.
06 - Sprinkle warm pasta bites with green onions, sesame seeds, and nori flakes if desired. Serve immediately.

# Additional Tips::

01 -
  • Packed with Japan-inspired umami flavors for a unique twist on pasta.
  • Quick to prepare and perfect for snacking or entertaining crowds.
02 -
  • This recipe contains soy, wheat, and sesame.
  • Use gluten-free pasta and tamari for dietary needs and always check ingredient labels.
03 -
  • For extra crunch, leave the pasta in the oven for 5 more minutes but watch closely.
  • Sprinkle shichimi togarashi for extra heat if desired.
Go Back