A vibrant holiday centerpiece of cheeses, crackers, grapes, and fresh herbs arranged in a wreath shape.
# What You’ll Need:
→ Cheeses
01 - 3.5 oz sharp cheddar cheese, cubed
02 - 3.5 oz pepper jack cheese, cubed
03 - 3.5 oz gouda cheese, cubed
04 - 3.5 oz fresh mozzarella balls (bocconcini)
→ Crackers
05 - 7 oz assorted crackers (round, wheat, multigrain)
→ Fresh Produce & Garnishes
06 - 2.5 oz seedless red grapes
07 - 2.5 oz seedless green grapes
08 - 1.75 oz cherry tomatoes
09 - 1 oz pitted green olives
10 - 1 oz pitted black olives
11 - 0.7 oz fresh rosemary sprigs
12 - 0.35 oz fresh parsley leaves
→ Optional
13 - 2 tablespoons honey or fig jam
# How to Make It:
01 - On a large round serving platter or board, arrange assorted crackers in a circle to form the wreath base, leaving space in the center.
02 - Alternately place cheese cubes and mozzarella balls around the crackers, maintaining the circular shape.
03 - Nestle grapes, cherry tomatoes, and olives between cheeses and crackers to enhance color and variety.
04 - Generously decorate with fresh rosemary sprigs and parsley leaves for a lush, festive presentation.
05 - Place a small bowl of honey or fig jam in the center or alongside for optional dipping.
06 - Serve immediately or cover and refrigerate for up to 2 hours prior to serving.
