Sweet mango, fluffy cream, and crisp graham crackers combine in this iconic Filipino layered dessert for all occasions.
# What You’ll Need:
→ Fruits
01 - 4 large ripe mangoes, peeled and thinly sliced
→ Cream Layer
02 - 480 ml cold heavy whipping cream
03 - 400 g sweetened condensed milk
→ Base and Layers
04 - 18 to 20 sheets graham crackers
# How to Make It:
01 - In a large mixing bowl, beat cold heavy whipping cream with an electric mixer until soft peaks form.
02 - Gradually add sweetened condensed milk to the whipped cream and continue mixing until stiff peaks form and the mixture is light and smooth.
03 - Arrange a single layer of graham crackers at the bottom of a 23 x 33 cm baking dish, trimming crackers as needed to cover the base completely.
04 - Evenly spread one third of the whipped cream mixture over the graham crackers.
05 - Arrange a layer of thinly sliced mangoes over the cream to ensure full coverage.
06 - Repeat the layers of graham crackers, cream mixture, and mangoes two more times, finishing with a final layer of mango slices.
07 - Cover the baking dish with plastic wrap and refrigerate for at least 6 hours or overnight to allow the graham crackers to soften and the dessert to set.
08 - Slice into portions and serve chilled for optimal texture and flavor.
