# How to Make It:
01 - Combine diced mango, lime juice, sugar, water, and salt (if using) in a blender or food processor. Blend until completely smooth, stopping to scrape down sides as necessary.
02 - Taste mixture and adjust sweetness or lime acidity according to preference.
03 - Pour puree through fine mesh sieve into clean bowl to remove fibrous pieces for ultra-smooth texture. This step is optional but recommended for premium consistency.
04 - Transfer strained mixture to ice cream maker. Churn following manufacturer guidelines until thickened, typically 20 to 25 minutes. Mixture should achieve creamy, spreadable consistency.
05 - Without ice cream maker: Pour mixture into shallow freezer-safe container. Freeze, stirring vigorously with fork every 30 minutes to break ice crystals. Continue until set and fluffy, approximately 4 hours total.
06 - Scoop into bowls or cones and serve immediately for softest texture. For longer storage, transfer to airtight container and freeze up to 2 weeks.
