Matcha Coconut Energy Bites (Print Version)

Nourishing coconut and matcha bites with oats and nut butter, ready in minutes and perfect for vegan snacking.

# What You’ll Need:

→ Dry Ingredients

01 - 100 grams rolled oats (certified gluten-free as needed)
02 - 40 grams unsweetened shredded coconut, plus extra for coating
03 - 20 grams chia seeds
04 - 6 grams matcha green tea powder
05 - 1 gram sea salt

→ Wet Ingredients

06 - 120 grams almond butter or cashew butter
07 - 60 milliliters pure maple syrup
08 - 5 milliliters vanilla extract

# How to Make It:

01 - Place rolled oats, shredded coconut, chia seeds, matcha powder, and sea salt in a large mixing bowl. Mix thoroughly to distribute ingredients evenly.
02 - Add almond butter, maple syrup, and vanilla extract to the dry mixture. Stir with a spatula until a cohesive, thick dough forms.
03 - Portion the mixture into tablespoon-sized amounts and roll each portion into a ball between your hands.
04 - Roll each formed ball in additional shredded coconut to coat the surface evenly, if desired.
05 - Arrange the balls on a parchment-lined plate or tray. Refrigerate for at least 20 minutes until firm before serving.

# Additional Tips::

01 -
  • Easy to make with pantry staples
  • Naturally vegan and gluten-free
  • No baking needed quick to prep and cool
  • Balanced flavor with energizing matcha
  • Great for meal prep and snack boxes
02 -
  • Naturally free of gluten dairy and refined sugar
  • Rich in plant protein and healthy fats
  • Customizable with extra flavors or mix-ins
03 -
  • Chill the dough if it feels too soft to roll
  • Use a small cookie scoop to keep sizes even
  • Taste the mix before rolling and adjust matcha or maple to your liking
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