Nutella Brie Grilled Cheese (Print Version)

Creamy Brie and Nutella melt into golden brioche, offering a sweet savory sandwich ideal for easy indulgence.

# What You’ll Need:

→ Bread

01 - 4 slices brioche bread

→ Cheese & Spread

02 - 3.5 ounces Brie cheese, rind removed and sliced
03 - 4 tablespoons Nutella hazelnut spread

→ Butter

04 - 2 tablespoons unsalted butter, softened

# How to Make It:

01 - Spread 1 tablespoon unsalted butter evenly onto one side of each brioche bread slice.
02 - Place two slices of brioche, buttered side down, on a clean surface.
03 - Spread 2 tablespoons Nutella over the unbuttered side of each bread slice.
04 - Distribute half of the sliced Brie evenly atop the Nutella on each prepared bread piece.
05 - Cover with the remaining bread slices, positioning the buttered side outward.
06 - Warm a nonstick skillet over medium-low heat.
07 - Transfer the assembled sandwiches to the skillet. Gently press with a spatula and cook each side for 3 to 4 minutes or until deep golden brown and cheese has melted.
08 - Remove from pan, allow to cool briefly, then cut and serve warm.

# Additional Tips::

01 -
  • Ready in under fifteen minutes yet feels like a fancy café dessert
  • Perfect balance of salty creamy rich and sweet in every bite
  • Works equally well as a decadent snack or unique dessert
  • You only need a handful of easy to find ingredients and tools
02 -
  • Great as a vegetarian treat with an irresistible sweet and salty twist
  • A sophisticated upgrade to classic grilled cheese or chocolate spread toast
03 -
  • Spread butter all the way to the edges so every bite is crusty
  • Using room temperature Brie ensures a smooth and fast melt
  • Do not rush the grilling process Slow gentle heat gives the sandwich its irresistible crisp and gooey texture
  • If you want next level flavor a light sprinkle of flaky sea salt just before serving makes the chocolate and cheese pop
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