Oatmeal Chocolate Chip Cookies (Print Version)

Hearty oats and chocolate chips create a chewy, comforting baked classic ideal for sharing any time.

# What You’ll Need:

→ Dry Ingredients

01 - 3/4 cup all-purpose flour
02 - 1 cup rolled oats

→ Wet Ingredients

03 - 1/2 cup unsalted butter
04 - 1/2 cup packed brown sugar
05 - 1 large egg
06 - 1 teaspoon vanilla extract

→ Mix-Ins

07 - 1/2 cup semi-sweet chocolate chips

# How to Make It:

01 - In a large mixing bowl, beat the unsalted butter and brown sugar until light and fluffy.
02 - Add the egg and vanilla extract to the bowl and mix until well combined.
03 - Mix in the all-purpose flour and rolled oats, stirring just until incorporated.
04 - Gently fold the chocolate chips into the dough.
05 - Scoop tablespoon-sized portions of dough onto a baking sheet, spacing them evenly. Bake at 350°F for 10 to 12 minutes until golden at the edges.

# Additional Tips::

01 -
  • Made with everyday ingredients so no special shopping needed
  • Ready to eat in under 25 minutes perfect for busy schedules or last-minute cravings
  • Yields thick chewy cookies thanks to the hefty oats
  • Customizable with mix-ins like chopped nuts or a dash of cinnamon
02 -
  • High in fiber from the oats for a treat that satisfies
  • Vegetarian friendly and easy to adapt for different diets
  • Freezes well both as dough balls and baked cookies
03 -
  • For richer flavor chill the dough for at least thirty minutes before baking.
  • Letting the oat cookies rest on the tray after baking helps set chewy centers and crisp edges.
  • Always use parchment paper or a silicone mat for easy removal and perfect bottoms every time.
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