Tender chicken, white beans, and spices gently simmer for a comforting, flavorful slow cooker main dish.
# What You’ll Need:
→ Proteins
01 - 1 1/2 pounds boneless skinless chicken breasts or thighs
→ Vegetables
02 - 1 medium yellow onion, diced
03 - 3 cloves garlic, minced
04 - 1 can (4 ounces) diced green chilies
05 - 1 red bell pepper, diced
→ Beans & Broth
06 - 2 cans (15 ounces each) Great Northern or cannellini beans, drained and rinsed
07 - 3 cups low-sodium chicken broth
→ Dairy
08 - 1/2 cup sour cream
09 - 4 ounces cream cheese, softened and cut into cubes
→ Spices & Seasonings
10 - 1 teaspoon ground cumin
11 - 1 teaspoon dried oregano
12 - 1 teaspoon chili powder
13 - 1/2 teaspoon ground coriander
14 - 1/4 teaspoon cayenne pepper, optional
15 - 1 teaspoon salt, or to taste
16 - 1/2 teaspoon black pepper
→ Garnishes (optional)
17 - Chopped cilantro
18 - Sliced jalapeños
19 - Shredded Monterey Jack cheese
20 - Lime wedges
# How to Make It:
01 - Place boneless skinless chicken breasts or thighs in an even layer at the bottom of the slow cooker.
02 - Add diced yellow onion, minced garlic, diced green chilies, red bell pepper, and drained beans over the chicken along with chicken broth.
03 - Sprinkle ground cumin, dried oregano, chili powder, ground coriander, cayenne pepper (if using), salt, and black pepper evenly over all ingredients.
04 - Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until chicken is thoroughly cooked and tender.
05 - Remove chicken pieces and shred using two forks. Return shredded chicken to the slow cooker.
06 - Add sour cream and cream cheese. Stir until both are completely melted and fully incorporated into the chili.
07 - Taste and adjust seasoning as needed. Serve hot, topped with desired garnishes such as cilantro, jalapeños, shredded cheese, or lime wedges.
