Smoked Gouda Apple Grilled Cheese (Print Version)

Melted smoky gouda and apple slices layered on crisp ciabatta for a sweet-savory sandwich.

# What You’ll Need:

→ Sandwich

01 - 4 slices ciabatta bread
02 - 1 apple, thinly sliced
03 - 4 slices smoked Gouda cheese
04 - 1 teaspoon honey
05 - 2 tablespoons unsalted butter

# How to Make It:

01 - Spread unsalted butter evenly on one side of each slice of ciabatta bread.
02 - On the unbuttered side of two bread slices, layer smoked Gouda cheese and apple slices. Drizzle with honey. Top with remaining bread, buttered side out.
03 - Heat a panini press or skillet over medium heat. Grill the sandwiches until the bread is golden and crisp, and the cheese is fully melted, about 3–4 minutes per side.

# Additional Tips::

01 -
  • Simple ingredients you probably have on hand in your kitchen
  • Ready from start to finish in about twelve minutes
  • Balanced sweet-salty flavor that feels restaurant worthy
  • Vegetarian friendly but hearty enough for any appetite
02 -
  • Perfect for lunch snack or casual dinner and can easily be doubled
  • Best served hot but leftovers can be gently reheated
  • Pairs well with a simple green salad or bowl of tomato soup
03 -
  • Always slice the apple very thin to ensure it softens slightly as the cheese melts
  • Butter the bread edge to edge for totally even browning and crunch
  • Press gently in the skillet for maximum melt but never squish flat
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