Smoked Salmon Cream Cheese Wraps (Print Version)

Silky smoked salmon, herbed cream cheese, and fresh dill wrapped in whole wheat for a quick, tasty bite.

# What You’ll Need:

→ Wraps

01 - 2 whole wheat wraps

→ Filling

02 - 3 ounces smoked salmon
03 - 3 tablespoons cream cheese
04 - 1 tablespoon chopped fresh dill
05 - 1 tablespoon chopped fresh chives
06 - Ground black pepper, to taste

# How to Make It:

01 - In a small bowl, mix together cream cheese, chopped dill, chopped chives, and ground black pepper until smooth.
02 - Evenly distribute the herbed cheese mixture over each whole wheat wrap using a spatula.
03 - Arrange sliced smoked salmon over the cream cheese layer.
04 - Roll each wrap tightly. Slice crosswise into bite-sized pieces with a sharp knife.

# Additional Tips::

01 -
  • Quick to assemble in only five minutes
  • No cooking required and minimal cleanup
  • Uses fresh herbs for a burst of flavor
  • Perfect for casual snacking or elegant entertaining
02 -
  • Packed with protein from the salmon and cream cheese
  • Perfect base for extra veggies like cucumber or spinach
  • Easy to scale up for parties or gatherings
03 -
  • Be generous with the herbs for a bright flavor boost
  • Always use freshly sliced smoked salmon for best taste
  • Chill the wrapped rolls for fifteen minutes before slicing for extra clean cuts
Go Back