Spicy Kimchi Grilled Cheese (Print Version)

Crispy golden bread with cheddar and spicy-sour kimchi, finished with gochugaru heat.

# What You’ll Need:

→ Bread & Filling

01 - 4 slices sourdough bread
02 - 1 cup shredded sharp cheddar cheese
03 - 1/2 cup kimchi, drained and finely chopped
04 - 2 tablespoons unsalted butter
05 - Pinch of gochugaru (Korean chili flakes)

# How to Make It:

01 - Spread unsalted butter evenly on the exterior sides of each slice of sourdough bread.
02 - Place shredded sharp cheddar and finely chopped kimchi between two slices of bread, ensuring the buttered sides face outward.
03 - Heat a skillet over medium heat. Grill the assembled sandwich until the bread is golden brown and the cheddar melts, about 3 to 4 minutes per side.
04 - Transfer the sandwich to a plate and sprinkle gochugaru over the top before serving.

# Additional Tips::

01 -
  • Uses just four main ingredients you probably already have
  • Ready in about ten minutes flat from start to finish
  • Vegetarian friendly and loaded with zingy flavor
  • Kimchi adds gut-friendly probiotics
02 -
  • Packed with probiotics and bold flavor from kimchi
  • Satisfies as a meal or a quick snack
  • Crisps up beautifully with proper buttering and hot skillet
03 -
  • Drain the kimchi well and pat dry to keep your sandwich crisp and not soggy
  • Grate cheese fresh for perfect melting and flavor
  • Press the sandwich gently with the spatula while grilling for even crust
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