Save to Pinterest A hearty, budget-friendly hotpot featuring savory sausage, tender celery, and sweet apples, all simmered together for a comforting one-pot meal.
This hotpot has quickly become a family favorite, perfect for chilly nights and busy weekdays when I want something filling and easy to make.
Ingredients
- Sausages: 1 lb (450 g) smoked or fresh sausages (such as pork, chicken, or turkey), sliced into thick rounds
- Celery stalks: 4, sliced
- Apples: 2 medium (Granny Smith or similar), cored and chopped
- Onion: 1 large, diced
- Carrots: 2 medium, sliced
- Garlic: 2 cloves, minced
- Olive oil: 2 tbsp
- Chicken or vegetable broth: 2 cups (480 ml), low-sodium
- Dijon mustard: 1 tbsp
- Apple cider vinegar: 1 tbsp
- Dried thyme: 1 tsp
- Salt: 1/2 tsp (or to taste)
- Black pepper: 1/4 tsp
- Fresh parsley: chopped (optional garnish)
Instructions
- Step 1:
- Heat olive oil in a large, deep skillet or Dutch oven over medium heat. Add the sausage slices and cook for 5 7 minutes, turning occasionally, until browned. Remove sausage with a slotted spoon and set aside.
- Step 2:
- In the same pan, add onion, carrots, and celery. Sauté for 5 minutes until slightly softened.
- Step 3:
- Add garlic and cook for 1 minute until fragrant.
- Step 4:
- Stir in the apples and return the sausage to the pan.
- Step 5:
- Add broth, Dijon mustard, apple cider vinegar, thyme, salt, and pepper. Stir well to combine.
- Step 6:
- Bring to a gentle simmer, cover, and cook for 20 minutes, stirring occasionally, until vegetables are tender and flavors meld.
- Step 7:
- Taste and adjust seasoning as needed.
- Step 8:
- Serve hot, garnished with chopped parsley if desired.
Save to Pinterest This dish always brings my family together around the table, with everyone asking for seconds and sharing stories after dinner.
Required Tools
Large skillet or Dutch oven, wooden spoon, chefs knife, cutting board, measuring cups and spoons
Allergen Information
Contains may contain gluten (check sausage ingredients) mustard. If using store-bought sausages, verify for gluten and other allergens. Always read labels if you have food allergies.
Nutritional Information
Calories 370 Total Fat 22 g Carbohydrates 23 g Protein 17 g per serving
Save to Pinterest This hotpot is perfect for meal prep and tastes even better the next day.
Common Recipe Questions
- → What type of sausage works best for this dish?
Smoked or fresh pork, chicken, or turkey sausages work well, providing rich flavor and varying textures.
- → Can I substitute the apples with another fruit?
Yes, tart fruits like pears can be used to maintain a balance of sweetness and acidity.
- → How should I adjust cooking time for different sausages?
Fresh sausages may need slightly longer cooking to ensure they are fully cooked; just brown and simmer accordingly.
- → Is it possible to prepare a vegetarian version?
Yes, replace sausages with plant-based alternatives and use vegetable broth to mimic the savory base.
- → What sides pair well with this hearty stovetop dish?
Crusty bread or creamy mashed potatoes complement the rich, savory flavors beautifully.