Tomato Peach Burrata Salad (Print Version)

Heirloom tomatoes and peaches with burrata, basil, and balsamic glaze make a colorful, refreshing summer salad.

# What You’ll Need:

→ Produce

01 - 3 medium heirloom tomatoes, sliced
02 - 2 ripe peaches, pitted and sliced
03 - 1 small handful fresh basil leaves

→ Dairy

04 - 2 balls (approximately 200 g) fresh burrata cheese

→ Pantry

05 - 2 tablespoons extra virgin olive oil
06 - 2 tablespoons balsamic glaze
07 - Flaky sea salt, to taste
08 - Freshly ground black pepper, to taste

# How to Make It:

01 - Arrange tomato and peach slices on a large serving platter, alternating for color and visual appeal.
02 - Gently tear the burrata balls and place them among the tomatoes and peaches.
03 - Drizzle extra virgin olive oil and balsamic glaze evenly over the top.
04 - Scatter fresh basil leaves across the salad.
05 - Sprinkle with flaky sea salt and freshly ground black pepper to taste.
06 - Serve immediately at room temperature.

# Additional Tips::

01 -
  • Uses just seven fresh ingredients you can find at any market
  • Ready in only fifteen minutes with no cooking required
  • A beautiful bright salad that impresses guests
  • Naturally vegetarian and gluten free
  • Keeps the kitchen cool since everything is made raw
02 -
  • Packed with vitamin C and antioxidants from fresh fruit
  • Naturally gluten free and vegetarian as written
  • Burrata lends a unique creamy texture you cannot quite get with any other cheese
03 -
  • Slice the tomatoes and peaches just before serving to keep them juicy and bright
  • Always use tomatoes and peaches at room temperature for full flavor and fragrance
  • Do not skip the sprinkle of flaky sea salt as it highlights the best qualities of both cheese and fruit
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