# What You’ll Need:
→ Coconut Base
01 - 400 ml full-fat coconut milk
02 - 3 tablespoons maple syrup or agave syrup
03 - 1 teaspoon pure vanilla extract
04 - Pinch of salt
→ Fruit Swirl
05 - 1 cup ripe mango, peeled and diced (or substitute with papaya, passion fruit, or pineapple)
06 - 1 tablespoon lime juice
07 - 1–2 tablespoons maple syrup, to taste
# How to Make It:
01 - In a blender, combine coconut milk, maple syrup, vanilla extract, and a pinch of salt. Blend until the mixture is smooth. Taste and adjust sweetness if desired.
02 - Rinse the blender. Add diced mango, lime juice, and maple syrup. Blend until a thick, smooth fruit puree forms.
03 - Pour 1 to 2 tablespoons of the coconut base into each popsicle mold. Spoon in mango puree, then alternate layers of coconut mixture and fruit puree until molds are filled.
04 - With a skewer or chopstick, gently swirl the layers together in each mold to create a marbled appearance.
05 - Insert popsicle sticks and place molds in the freezer for at least 4 hours, or until fully set.
06 - Run the outside of the molds briefly under warm water. Gently pull popsicles free and serve immediately.
