Bell pepper halves filled with cream cheese, turkey, veggies, and cheddar offer a crisp, light bite.
# What You’ll Need:
→ Vegetables
01 - 1 large red bell pepper, halved and seeded
02 - 1 large yellow bell pepper, halved and seeded
03 - 1/2 small cucumber, thinly sliced
04 - 1/4 small red onion, thinly sliced
05 - 1/2 avocado, sliced
→ Dairy
06 - 4 tablespoons cream cheese, plain or herbed
07 - 2 slices cheddar cheese
→ Meats
08 - 4 slices turkey breast (or substitute chicken or ham)
→ Condiments
09 - 1 teaspoon Dijon mustard
10 - Salt, to taste
11 - Black pepper, to taste
→ Optional Additions
12 - Handful of baby spinach or arugula
13 - Everything bagel seasoning, to taste
# How to Make It:
01 - Pat the bell pepper halves thoroughly dry using a paper towel to remove excess moisture.
02 - Evenly spread 1 tablespoon cream cheese inside each bell pepper half.
03 - Drizzle Dijon mustard over two of the prepared bell pepper halves.
04 - Layer turkey slices, cheddar cheese, cucumber slices, red onion slices, avocado, and greens (if using) evenly onto two bell pepper halves.
05 - Sprinkle fillings with salt, black pepper, and everything bagel seasoning if desired.
06 - Top each filled pepper half with the remaining halves, pressing gently to close and form sandwiches.
07 - Slice sandwiches in half if preferred and serve immediately.
