Tender chicken with white cheddar, apples, beans, and warming spices in a creamy chili blend.
# What You’ll Need:
→ Proteins
01 - 2 cups cooked shredded chicken
02 - 1 can (15 oz) white beans, drained and rinsed
→ Dairy
03 - 1 cup shredded white cheddar cheese
→ Vegetables & Fruit
04 - 1 medium onion, chopped
05 - 1 medium tart apple (e.g., Granny Smith), diced
→ Broth & Liquids
06 - 1 cup chicken broth
07 - 1 tablespoon olive oil
→ Spices & Seasonings
08 - 1 teaspoon chili powder
09 - 1 teaspoon ground cumin
10 - 1/2 teaspoon garlic powder
11 - 1/2 teaspoon salt
12 - 1/4 teaspoon ground black pepper
# How to Make It:
01 - Warm olive oil in a large pot over medium heat.
02 - Add chopped onion and cook 3 to 4 minutes until translucent and softened.
03 - Stir in diced apple and cook an additional 2 minutes until slightly tender.
04 - Add shredded chicken, rinsed white beans, chili powder, cumin, garlic powder, salt, and black pepper; stir well to incorporate.
05 - Pour in chicken broth, bring to a gentle simmer.
06 - Reduce heat to low, cover pot, and simmer for 15 to 20 minutes to meld flavors.
07 - Stir in shredded white cheddar until completely melted and chili attains a creamy consistency.
08 - Taste and add additional seasoning if desired.
09 - Dish hot, optionally garnishing with extra cheddar, diced apples, or chopped cilantro.
