Browse Every Recipe - Page Number 8

Comforting pumpkin-miso broth, noodles, crispy tofu, and sage combine for a bowl packed with warming umami flavor.

Gnocchi tossed in smooth butternut squash cream sauces with sausage, sage, and parmesan for a lush, hearty meal.

Tender apples and cinnamon baked with brioche for a cozy, crowd-pleasing breakfast or brunch dish.

Acorn squash stuffed with sweet onions and Gruyere, finished with fresh herbs for a comforting vegetarian main.

Tender, baked donuts featuring apple cider and a cinnamon sugar finish—an inviting fall treat.

Warm, gooey monkey bread featuring pumpkin, cinnamon, and sweet vanilla glaze for a comforting fall treat.

Caramelized onions, tender pasta, Gruyère, and crisp prosciutto in a one-pot French-inspired comfort dish.

Discover chewy cookies with melted chocolate, toasted marshmallows, and crispy graham crackers. Ready in 17 minutes.

Juicy beef, fresh veggies, and feta-yogurt sauce are wrapped in whole wheat tortillas for a flavorful light meal.