Browse Every Recipe - Page Number 9

Brussels sprouts, feta, cranberries, and walnuts come together in a vibrant, flavorful autumn salad.

Cajun-spiced chicken and colorful veggies roasted on one sheet for a vibrant, easy dinner.

Hearty scramble featuring lentils, spinach, and turmeric for a flavorful, plant-based breakfast option.

Creamy beet and feta mingled with Greek yogurt for a quick, vibrant Mediterranean appetizer.

Orecchiette with golden cauliflower and toasty breadcrumbs, finished with Parmesan and fresh herbs.

Tender pasta and smoked sausage in creamy sauce with sweet cabbage and Parmesan—an inviting fusion dish.

Fizzy cherry soda meets vanilla ice cream in a vibrant float, topped with whipped cream and playful garnishes.

Creamy seafood chowder with fish, shrimp, and vegetables, perfectly paired with rustic cable-knit bread bowls.

No-bake bites with tart cherries, oats, and chocolate deliver energy in each flavorful, satisfying snack.