Save to Pinterest Juicy ground chicken patties baked to perfection and served on whole wheat slider buns with crisp veggies and a tangy yogurt sauce. A lighter take on classic sliders, perfect for gatherings or a wholesome family meal.
Ingredients
- Chicken Patties: 500 g (1.1 lb) ground chicken breast, 1 small onion, finely chopped, 1 clove garlic, minced, 1 egg, lightly beaten, 60 g (½ cup) whole wheat breadcrumbs, 1 tbsp Dijon mustard, 1 tbsp chopped fresh parsley, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper
- Yogurt Sauce: 120 g (½ cup) Greek yogurt (low-fat), 1 tbsp lemon juice, 1 tbsp chopped fresh dill or parsley, ½ tsp garlic powder, Salt and pepper to taste
- Assembly: 8 whole wheat slider buns, 1 small tomato, sliced, 1 small cucumber, sliced, 50 g (2 oz) baby spinach or lettuce leaves, 8 thin slices red onion
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine ground chicken, onion, garlic, egg, breadcrumbs, mustard, parsley, smoked paprika, salt, and black pepper. Mix until just combined.
- Step 3:
- Divide mixture into 8 equal portions and shape into small patties.
- Step 4:
- Place patties on the prepared baking sheet. Bake for 18–20 minutes, flipping halfway, until golden and cooked through (internal temperature should reach 74°C/165°F).
- Step 5:
- Meanwhile, in a small bowl, mix Greek yogurt, lemon juice, dill or parsley, garlic powder, salt, and pepper to make the sauce.
- Step 6:
- Toast slider buns lightly if desired.
- Step 7:
- To assemble, spread a little yogurt sauce on the bottom half of each bun, add a patty, top with tomato, cucumber, spinach or lettuce, and red onion. Add more sauce if desired. Cover with the top bun.
- Step 8:
- Serve immediately.
Save to Pinterest Notes
Serve with a simple green salad or baked sweet potato fries
Required Tools
Mixing bowls, Baking sheet, Parchment paper, Knife and cutting board, Measuring cups and spoons
Allergen Information
Contains: Egg, Gluten (breadcrumbs, buns), Milk (Greek yogurt). Check all labels for cross-contamination if sensitive to allergens.
Save to Pinterest Enjoy these healthy baked chicken sliders as a delicious and nutritious meal that the whole family will love
Common Recipe Questions
- → How do I ensure chicken patties stay juicy when baking?
Mix breadcrumbs and egg into the ground chicken to retain moisture. Avoid overmixing and bake until just cooked to keep patties tender.
- → Can I substitute ingredients in the yogurt sauce?
Yes, light mayonnaise or avocado spread can replace Greek yogurt for a creamy alternative with a different flavor profile.
- → What is the best way to assemble the sliders?
Spread yogurt sauce on the bun base, add the warm chicken patty, then layer with sliced tomato, cucumber, spinach, and red onion before topping with the bun crown.
- → Are there suggestions for adding spice to these sliders?
Incorporate chili flakes or smoked chipotle powder into the patty mix to add a smoky heat boost.
- → How can I adapt this for gluten-free needs?
Use gluten-free breadcrumbs and slider buns to make the dish suitable for gluten-sensitive diets.