Spiderweb Candy Platter

Featured in: Holiday Favorites

This festive candy arrangement features a dark chocolate spiderweb centerpiece surrounded by assorted candies like gummy spiders, marshmallows, and pretzel sticks. The chocolate web is created by melting chocolate and coconut oil, then piping it into a delicate spiderweb shape. Once set, the candy pieces are artfully arranged on and around the web for a spooky effect. This treat is perfect for Halloween parties or themed celebrations and comes together in just 30 minutes, offering a fun, visually striking snack with a mix of sweet and salty flavors.

Updated on Thu, 04 Dec 2025 10:27:00 GMT
Dark chocolate spiderweb candy platter decorated with gummy spiders and colorful treats, perfect Halloween dessert. Save to Pinterest
Dark chocolate spiderweb candy platter decorated with gummy spiders and colorful treats, perfect Halloween dessert. | krispyrecipes.com

A fun and spooky candy platter arranged in the shape of a spiderweb, perfect for Halloween parties or themed gatherings. This treat features a mix of candies with a dramatic chocolate spiderweb centerpiece.

This platter brings excitement and fun to every party I host especially during the spooky season. Everyone loves the combination of sweets and the creative presentation.

Ingredients

  • For the Spiderweb: 100 g dark chocolate (70% cocoa recommended) chopped , 1 tsp coconut oil
  • For the Candy Platter: 100 g gummy spiders or worms , 80 g mini marshmallows , 80 g chocolate candies (e.g., M&Ms or Smarties) , 100 g sour belts or licorice strings , 100 g candy corn (optional) , 80 g jelly beans , 50 g pretzel sticks (to resemble twigs)

Instructions

Prepare the spiderweb:
Melt the dark chocolate and coconut oil together in a microwave-safe bowl in 20-second bursts, stirring until smooth.
Pipe the spiderweb:
Line a baking sheet with parchment paper. Using a spoon or piping bag, pipe the melted chocolate into a large spiderweb pattern (start with intersecting lines , then join with curved lines).
Set the chocolate web:
Let the chocolate web set at room temperature or in the refrigerator until firm (about 10 minutes).
Transfer the spiderweb:
Carefully transfer the chocolate spiderweb to a large platter or tray.
Arrange the candies:
Arrange the assorted candies and pretzel sticks around and on top of the spiderweb, clustering similar colors and shapes for visual appeal. Place gummy spiders or worms strategically to enhance the spooky effect.
Serve:
Serve immediately , or cover and store at room temperature until ready to present.
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| krispyrecipes.com

This candy platter has become a favorite at our family gatherings, bringing both young and old together to enjoy the festive treats and spooky design.

Required Tools

Microwave-safe bowl , Spoon or piping bag , Baking sheet , Parchment paper , Large serving platter

Allergen Information

Contains: Soy , may contain traces of milk (in chocolate) , possible gluten (in some candies or pretzels) . Check all candy labels for allergens such as nuts , gluten , dairy , and soy.

Nutritional Information

Calories 230 , Total Fat 6 g , Carbohydrates 44 g , Protein 2 g per serving (estimate)

See the spooky Spiderweb candy platter, a delightful assortment of candies and pretzel twigs for Halloween. Save to Pinterest
See the spooky Spiderweb candy platter, a delightful assortment of candies and pretzel twigs for Halloween. | krispyrecipes.com

This spiderweb candy platter is sure to impress and delight at your next party with minimal effort required.

Spiderweb Candy Platter

An eye-catching candy display with chocolate web centerpiece and assorted colorful confections.

Prep Duration
20 minutes
Cooking Duration
10 minutes
Overall Time
30 minutes
Created by Mia Harper

Recipe Type Holiday Favorites

Skill Level Easy

Cuisine Type American

Total Portions 8 Serving Size

Dietary Considerations Veggie-Friendly

What You’ll Need

Spiderweb

01 3.5 oz dark chocolate (70% cocoa), chopped
02 1 teaspoon coconut oil

Candy Platter

01 3.5 oz gummy spiders or worms
02 2.8 oz mini marshmallows
03 2.8 oz chocolate candies (e.g., M&Ms or Smarties)
04 3.5 oz sour belts or licorice strings
05 3.5 oz candy corn (optional)
06 2.8 oz jelly beans
07 1.75 oz pretzel sticks

How to Make It

Step 01

Melt Chocolate: Combine chopped dark chocolate and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring between each until fully melted and smooth.

Step 02

Create Spiderweb Pattern: Line a baking sheet with parchment paper. Use a spoon or piping bag to pipe the melted chocolate into a large spiderweb design, beginning with intersecting straight lines followed by curved connecting lines.

Step 03

Set Chocolate Spiderweb: Allow the chocolate spiderweb to firm up at room temperature or refrigerate for approximately 10 minutes until solid.

Step 04

Transfer Spiderweb: Carefully lift the set chocolate spiderweb and transfer it onto a large serving platter or tray.

Step 05

Arrange Candies: Distribute the assorted candies and pretzel sticks around and atop the chocolate spiderweb, grouping similar colors and shapes to enhance visual impact. Position gummy spiders or worms to emphasize a spooky theme.

Step 06

Serve or Store: Present immediately or cover and keep at room temperature until serving time.

Tools You’ll Need

  • Microwave-safe bowl
  • Spoon or piping bag
  • Baking sheet
  • Parchment paper
  • Large serving platter

Possible Allergens

Double-check each ingredient for allergens and consult an expert if you're unsure.
  • Contains soy; may contain milk traces in chocolate; possible gluten presence in some candies and pretzels. Verify allergen information on all candy packaging.

Nutritional Information (per serving)

This data is for informational purposes and shouldn't replace professional advice.
  • Calorie Count: 230
  • Total Fat: 6 grams
  • Total Carbohydrates: 44 grams
  • Protein Content: 2 grams