# What You’ll Need:
→ Spiderweb
01 - 3.5 oz dark chocolate (70% cocoa), chopped
02 - 1 teaspoon coconut oil
→ Candy Platter
03 - 3.5 oz gummy spiders or worms
04 - 2.8 oz mini marshmallows
05 - 2.8 oz chocolate candies (e.g., M&Ms or Smarties)
06 - 3.5 oz sour belts or licorice strings
07 - 3.5 oz candy corn (optional)
08 - 2.8 oz jelly beans
09 - 1.75 oz pretzel sticks
# How to Make It:
01 - Combine chopped dark chocolate and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring between each until fully melted and smooth.
02 - Line a baking sheet with parchment paper. Use a spoon or piping bag to pipe the melted chocolate into a large spiderweb design, beginning with intersecting straight lines followed by curved connecting lines.
03 - Allow the chocolate spiderweb to firm up at room temperature or refrigerate for approximately 10 minutes until solid.
04 - Carefully lift the set chocolate spiderweb and transfer it onto a large serving platter or tray.
05 - Distribute the assorted candies and pretzel sticks around and atop the chocolate spiderweb, grouping similar colors and shapes to enhance visual impact. Position gummy spiders or worms to emphasize a spooky theme.
06 - Present immediately or cover and keep at room temperature until serving time.
