Fresh zucchini noodles and crisp vegetables in creamy Thai peanut dressing
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Fresh zucchini noodles and crisp vegetables in creamy Thai peanut dressing
Flavorful Mexican-inspired vegan bowls featuring spiced lentil-quinoa mixture with creamy avocado lime crema and fresh toppings.
Colorful roasted vegetables and chickpeas with fajita spices, topped with creamy guacamole yogurt sauce.
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Tender zucchini boats filled with creamy herb cheese and wrapped in crispy bacon for a satisfying low-carb meal.
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