Browse Every Recipe - Page Number 172

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Vegan Thai Peanut Zucchini Noodles #1540
Vegan Thai Peanut Zucchini Noodles #1540

Fresh zucchini noodles and crisp vegetables in creamy Thai peanut dressing

A creamy avocado lime crema generously drizzles over the hearty lentil-quinoa taco meat in this vibrant bowl.
Lentil Taco Quinoa Bowls Avocado Crema #1541

Flavorful Mexican-inspired vegan bowls featuring spiced lentil-quinoa mixture with creamy avocado lime crema and fresh toppings.

Colorful roasted bell peppers, onions, and zucchini mingle with chickpeas, served warm in tortillas and topped with guac yogurt drizzle.
Rainbow Veggie Chickpea Fajitas #1542

Colorful roasted vegetables and chickpeas with fajita spices, topped with creamy guacamole yogurt sauce.

A vibrant 400-Calorie Burrito Bowl featuring zesty cilantro-lime cauliflower rice, fresh tomatoes, red onion, and a lime wedge for serving.
400-Calorie Burrito Bowl with Cilantro-Lime Cauliflower Rice #1543

Flavorful low-calorie bowl with zesty cauliflower rice, seasoned chicken, and fresh Mexican-inspired toppings.

A plated slice of Clean Breakfast Blueberry Oatmeal Bake with Greek Yogurt Swirl topped with fresh blueberries and walnuts.
Clean Breakfast Blueberry Oatmeal Bake #1544

Naturally sweetened oatmeal bake with juicy blueberries and creamy Greek yogurt swirl for a wholesome morning meal.

Freshly baked Keto Bacon-Wrapped Zucchini Boats with Cheesy Herb Filling topped with chopped parsley.
Keto Bacon-Wrapped Zucchini Boats #1545

Tender zucchini boats filled with creamy herb cheese and wrapped in crispy bacon for a satisfying low-carb meal.

Plump, seasoned shrimp nestled inside crisp butter lettuce cups with vibrant mango salsa and lime.
Lightened-Up Mango Salsa Shrimp Lettuce Tacos #1546

Spiced shrimp topped with fresh mango salsa in crisp lettuce cups for a light, satisfying meal.